Champignon

This is the most consumed and most popular mushroom. It is pleasing to the eye, and has a splendid white colour. It has three parts – the cap, the stem and the gills. It has little nutritional value. The flesh is white and turns orangish when cut.

Parsnip

a conically-shaped root, finishing in a point, and is wrinkled on the outside. It is a cream colour on the outside and white inside. This vegetable has a very subtle taste.

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