(Lycopersicum esculentum)

a spherical fruit, sometimes lengthened, depending on the variety, and green or red in colour. The pulp is red and contains many seeds. Its taste may be acidic or sweet, also depending on the variety.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Tomàquet
Spanish: Tomate
English: Tomato




Commercial: Garden produce fruit
Scientific: Solanàcia

Nutritional value

22 calories per cada 100 grams

Grams which make up a serving

200-250 grams

The tree it grows on and its curiosities

Tomato plant

The leading tomato producers are China, the United States, Turkey, Egypt and Italy. In Spain it is grown in Murcia, Almeria, Las Palmas, Valencia, Alicante, Malaga, Santa Cruz de Tenerife, Cadiz, Barcelona, and Granada.

Utilitzem les galetes per millorar els nostres serveis i oferir-te una bona experiència de navegació. Si continues navegant, considerem que acceptes el seu us.

Veure política de galetes Tanca pop-up