(Cyphomandra betacea)

a fruit which is firm on the outside and is covered with a fine shiny skin, and inside has a gelatinous pulp with numerous seeds. Its colour varies from orange to reddish-purple, but there are also yellow varieties.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Tamarillo
Spanish: Tamarilla
English: Tamarillo




Commercial: Tropical fruit
Scientific: Solanàcia

Nutritional value

56 calories per cada 100 grams

The tree it grows on and its curiosities

It is only grown intensively in New Zealand, although trials are being carried out in the United States, Italy and Spain (the Canary Islands and the Mediterranean coast).

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