Strawberry(Fragaria x ananassa)
A small fruit, with a bright red granulated skin. The pulp is strongly aromatic. Its maximum diameter is around 20 mm. In the same family, there is also a bigger strawberry, which does not have as intense a flavour or aroma.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Catalan: Maduixa i Maduixot
Commercial: Small fruit
Camarosa, Fortuna, Festival, Sabrina
40 calories per cada 100 grams
Grams which make up a serving
The tree it grows on and its curiosities
The leading strawberry producing countries are the United States, Poland, Spain (Huelva, Valencia, Barcelona, Malaga, Pontevedra, La Coruña, Salamanca, the Balearic Islands, Girona), Japan, Italy, Russia and France.