Strawberry

(Fragaria x ananassa)

A small fruit, with a bright red granulated skin. The pulp is strongly aromatic. Its maximum diameter is around 20 mm. In the same family, there is also a bigger strawberry, which does not have as intense a flavour or aroma.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Maduixa i Maduixot
Spanish: Fresa
English: Strawberry

Category

Fruit

Family

Commercial: Small fruit
Scientific: Rosàcia

Varieties

Camarosa, Fortuna, Festival, Sabrina

Nutritional value

40 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities

Strawberry plant

The leading strawberry producing countries are the United States, Poland, Spain (Huelva, Valencia, Barcelona, Malaga, Pontevedra, La Coruña, Salamanca, the Balearic Islands, Girona), Japan, Italy, Russia and France.

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