Red currant

(Ribes sp.)

Small clusters with rounded and very small fruits, that look like miniature grapes, white, red and black in colour. The flesh contains tiny seeds which you notice when eating them.

    • Jan
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    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Grosella
Spanish: Grosella
English: Red currant




Commercial: Tropical fruit
Scientific: Grossulariàcia

Nutritional value

45 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities

Red currant

The main cultivation areas of the red currant are Germany, Poland, Russia and the old Yugoslavia.

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