Radish

(Raphanus sativus)

a red spherical root. The flesh inside is white. Its taste is slightly pungent.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Rave
Spanish: Rábano
English: Radish

Category

Vegetable

Family

Commercial: Root garden produce
Scientific: Crucífera

Nutritional value

20 calories per cada 100 grams

Grams which make up a serving

250 grams

The tree it grows on and its curiosities

Radish

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