(Cucurbita pepo)

Voluminous berry with thick skin that takes different forms according to variety. The flesh is meaty and full of seeds. The pumpkin is green, yellow, orange, or white and a combination of all of these colours decorate its skin. It can take the form of an enlogated or rounded bottle, be smooth or rough.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Carbassa
Spanish: Calabaza
English: Pumkin




Commercial: Garden produce fruit
Scientific: Cucurbitàcia

Nutritional value

24 calories per cada 100 grams

Grams which make up a serving

250 grams

The tree it grows on and its curiosities


The main growers of pumpkin are India, China and Ukraine. In Spain it is cultivated in Almeria, Múrcia, Málaga, Alicante, Barcelona, Cádiz, Santa Cruz de Tenerife, Granada, Valencia.

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