(Hylocereus sp.)

a fruit that may have a thorny or smooth skin, depending on the variety. This is also true of the colour, which may be red or yellow. It is a highly aromatic fruit.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Pitahaia
Spanish: Pitahaya
English: Pitaya




Commercial: Tropical fruit
Scientific: Cactàcia

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