(Persica vulgaris)

a round fruit of various colours (red, pinkish, yellow or orangish). The skin of the peach feels like velvet. The pulp may be soft or hard, depending on the variety.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Préssec
Spanish: Melocotón
English: Peach




Commercial: Pipped fruit
Scientific: Rosàcia

Nutritional value

52 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities

Peach tree

The main areas of production are the United States, Italy, Spain (Murcia, Lleida, Huesca, Zaragoza, Valencia, Seville, Tarragona, Barcelona and La Rioja), China, France, Russia, Japan, Argentina, Australia and Germany.

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