Parstey

(Petroselinum hortense)

Plant with cylindrical upright stems, which are grooved and branch-like. The leaves are bright green and cut with toothed segments and lobes, curly in certain varieties. It has a pleasant, slightly spicy taste.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Julivert
Spanish: Perejil
English: Parstey

Category

Mushrooms or Aromatic herbs

Family

Commercial: Aromatic herb
Scientific: Umbel·lífera

Varieties

Parstey common, Parstey Rino

Nutritional value

55 calories per cada 100 grams

The tree it grows on and its curiosities

Julivert

The main growers of parsley are Holland, Italy, France, Israel, etc.

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