Parsnip
(Pastanica sativa)a conically-shaped root, finishing in a point, and is wrinkled on the outside. It is a cream colour on the outside and white inside. This vegetable has a very subtle taste.
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- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Catalan: Xirivia
Spanish: Chirivía
English: Parsnip
Category
Vegetable
Family
Commercial: Root garden produce
Scientific: Umbel·lífera
Nutritional value
50 calories per cada 100 grams
Grams which make up a serving
1-2 unitats
The tree it grows on and its curiosities
Parsnip