(Citrus sinensis)

a spherical fruit with an orange skin, under which there is another white skin. The pulp is also orange, and is divided into segments that contain juice and frequently, a seed.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Taronja
Spanish: Naranja
English: Orange




Commercial: Citrus
Scientific: Rutàcia

Nutritional value

44 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities


The orange is currently one of the most widespread fruit trees throughout the world, and the main producers are the United States, Brazil, Spain (Valencia, Alicante, Castellón, Seville, Murcia, Almeria, Malaga, Huelva), Italy, Mexico, India, Israel, Argentina and China.

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