(Prunus persica)

a fruit that belongs to a group resembling the peach, despite looking like a plum (it has a thin, smooth and shiny skin). The nectarine’s pulp is yellowish-red in some varieties and white in others. The fruit has a sweet and pleasant taste, and measures between 30 and 55 mm.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Nectarina
Spanish: Nectarina
English: Nectarine




Commercial: Pipped fruit
Scientific: Rosàcia


Big Top, Fantasia, Snowqueen

Nutritional value

50 calories per cada 100 grams

Grams which make up a serving

150 grams

The tree it grows on and its curiosities

peach tree

The main areas of production are China, Italy, the United States, Spain and Greece.

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