Mache; Corn Salad; Fetticus

(Valerianella locusta)

The corn salad has shiny, light or dark green leaves. It has an insipid taste and it can be cultivated or can grow in the wild.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Herba de Canonge
Spanish: Maché; Hierba de los canónigos
English: Mache; Corn Salad; Fetticus




Commercial: Leaf garden produce
Scientific: Valerianàcia

Nutritional value

14 calories per cada 100 grams

The tree it grows on and its curiosities

Mache; corn salad; fetticus

The main growers are France, Italy, Switzerland and Germany .

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