a bulb from the same family as garlic and the onion, with a bulbous root. It is around 50 centimetres high and 3 or 4 centimetres thick. The leaves, which range from white to dark green, and the white bulb, have a similar taste to the onion, but much milder and more delicate.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Commercial: Bulb garden produce
42 calories per cada 100 grams
Grams which make up a serving
The tree it grows on and its curiosities
This is an important crop in many countries, including France, Great Britain, Spain (La Rioja, Badajoz, Barcelona, Vizcaya, Guipuzcoa, Toledo, Burgos, Navarre, Cadiz, Alava), Belgium, Denmark and Holland.