Hazelnut
(Corylus avellana)Fruit with a toasted-coloured shell.
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- Mar
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- Jul
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- Sep
- Oct
- Nov
- Dec
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Catalan: Avellana
Spanish: Avellana
English: Hazelnut
Category
Fruit
Family
Commercial: Nuts and dried fruit
Scientific: Corilàcia
Varieties
Grifoll, Morell, Negreta
Nutritional value
656 calories per cada 100 grams
Grams which make up a serving
25 grams (sense closca)
The tree it grows on and its curiosities
The main growing countries are Turkey, Italy, Spain (Tarragona, Castellón, Barcelona, Girona, Alaba, Asturias) and the United States.