(Corylus avellana)

Fruit with a toasted-coloured shell.

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    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Avellana
Spanish: Avellana
English: Hazelnut




Commercial: Nuts and dried fruit
Scientific: Corilàcia


Grifoll, Morell, Negreta

Nutritional value

656 calories per cada 100 grams

Grams which make up a serving

25 grams (sense closca)

The tree it grows on and its curiosities

The main growing countries are Turkey, Italy, Spain (Tarragona, Castellón, Barcelona, Girona, Alaba, Asturias) and the United States.

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