Green bean

(Phaseolus vulgaris)

a long light green vegetable. The green bean is the unripe fruit of the bean plant.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Mongeta Tendra
Spanish: Judía verde
English: Green bean

Category

Vegetable

Family

Commercial: Garden produce fruit
Scientific: Papilonàcia

Varieties

Tipus Enana Plana (Buenos Aires, Iluro, Nassau, Tíber), Tipus Enanan Rodona (Fruida, Niki, Talgo), Tipus Enanan Filet (Morgane), Tipus Mongetes d’Enramat (Mantra, Perona, Smeralde)

Nutritional value

39 calories per cada 100 grams

Grams which make up a serving

200-250 grams

The tree it grows on and its curiosities

Bean plant

the leading producer is China, followed at some distance by Turkey, India, Spain (Almeria, Malaga, Castellón, Granada, Barcelona, Tarragona, Valladolid, Valencia, Toledo, Caceres, Girona) and Egypt.

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