(Vitis vinifera)

Grapes come in various colours, from a golden yellow to a violet red, and have a very tough skin. The berry measures between 6 and 25 mm. There are between two and six seeds in each grape. The pulp is greenish, sweet, gelatinous and tender.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Raïm
Spanish: Uva
English: Grape




Commercial: Small fruit
Scientific: Vitàcia

Nutritional value

81 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities


The grape is today grown all around the world, and the main producers are Italy, France, Spain (Alicante, Murcia, Valencia, Almeria, Badajoz, Malaga, Seville, Huelva, Granada, Castellón), the United States, Turkey, Argentina, Portugal, Iran, South Africa, Greece and Chile.

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