Fennel (Leaf)

(Foeniculum vulgare)

Extremely aromatic plant that can grow up to 1.5 m, with very long and slender stalks and green inflorescence (the most tender buds at the upper part of the plant are used). Fennel grows in the wild and it is never cultivated.

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    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Fonoll (Fulles)
Spanish: Hinojo (Hojas)
English: Fennel (Leaf)


Mushrooms or Aromatic herbs


Commercial: Aromatic herb
Scientific: Umbel·lífera

Nutritional value

20 calories per cada 100 grams

The tree it grows on and its curiosities


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