Fennel (Bulb)

(Foeniculum vulgare)

Unlike the common fennel, which is used as an aromatic herb, from this type of fennel we use the larger part of the leaves’ petiole, which has the shape of a hank or eye (bulb).

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Fonoll (Bulb)
Spanish: Hinojo (Bulbo)
English: Fennel (Bulb)

Category

Vegetable

Family

Commercial: Leaf garden produce
Scientific: Umbel·lífera

Varieties

Argo, Carmo, Fonoll of Florence, Genio Pollux

Nutritional value

20 calories per cada 100 grams

Grams which make up a serving

250 grams (1 plat)

The tree it grows on and its curiosities

Fennel

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