Fairyring mushroom

(Calocybe gambosa)

The Fairyring mushroom has a cap measuring 5 – 12 cm, which is semispherical at the beginning and convex at the end, with the edge always pointing downwards. The cuticle is fine, smooth, separable, dry, and is white in young musgrooms, later becoming creamy yellowish in tone (with closely packed gills, that are uneven, white and arched). The stem is white, cylindrical, with a fibrous surface, and is of a hard and thick consistency. The flesh is thick, white and compact, and smells strongly of fresh flour.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Moixernó o Carrereta
Spanish: Mojardón
English: Fairyring mushroom


Mushrooms or Aromatic herbs


Commercial: Mushroom
Scientific: Tricolomatàcia

Nutritional value

28 calories per cada 100 grams

Grams which make up a serving

250-300 grams

The tree it grows on and its curiosities

Fairyring mushroom

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