Champignon

(Agaricus bisporus)

This is the most consumed and most popular mushroom. It is pleasing to the eye, and has a splendid white colour. It has three parts – the cap, the stem and the gills. It has little nutritional value. The flesh is white and turns orangish when cut.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Xampinyó
Spanish: Champiñón
English: Champignon

Category

Mushrooms or Aromatic herbs

Family

Commercial: Mushroom
Scientific: Agaricàcia

Nutritional value

28 calories per cada 100 grams

Grams which make up a serving

250-300 grams

The tree it grows on and its curiosities

Mushroom

The main mushroom producers are China, the United States and the Netherlands. In Spain, the mushroom is grown in Cuenca, La Rioja, Albacete, Tarragona, Barcelona, Navarre and Valencia.

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