Celery(Apium graveolens var. rapaceum)
Basically a bulbous plant or wide stalk with non-edible green buds. The root is very thick, spherical and wrapped with small secondary roots that are removed when sold. Celery is brown, with a very succulent hard and compact flesh of a yellowish white tone.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
19 calories per cada 100 grams
The tree it grows on and its curiosities
The main growing countries are France, the UK and Holland.