Carrot

(Daucus carota)

a long, conically-shaped orange root.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Pastanaga
Spanish: Zanahoria
English: Carrot

Category

Vegetable

Family

Commercial: Root garden produce
Scientific: Umbel·lífera

Varieties

Ardenta Parade, Iva, Morada, Nantesa, Preda, Tipus Chantenay (Boltex), Tipus Flakkee (Karutan, Race Flamis)

Nutritional value

42 calories per cada 100 grams

Grams which make up a serving

1 peça gran

The tree it grows on and its curiosities

carrot

The main producer is China, followed at some distance by the United States and Russia. In Spain, it is grown in the regions of Segovia, Toledo, Cordoba, Valencia, Alicante, Santa Cruz de Tenerife, Alava, Barcelona and Madrid.

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