Fruit of a greenish colour that becomes yellow when ripening. It has 5 perfectly marked ribs. The flesh is abundant, crunchy and juicy. It can be 5 to 8 cm long and it is divided into cells with several seeds in each one. Because of this, when cutting across it, the pieces resemble a star.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Commercial: Tropical fruit
23 calories per cada 100 grams
The tree it grows on and its curiosities
Nowadays, it is mainly cultivated in South-East Asia (Malaysia, Indonesia, the Philippines, India, Australia, etc.), tropical America (Central America and Florida) and Africa.