(Capsicum annuum)

a fruit of various colours, according to its ripeness. It is between 5 and 8 cm in diameter and between 8 and 15 cm long.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Pebrot
Spanish: Pimiento
English: Capsicum




Commercial: Garden produce fruit
Scientific: Solanàcia


Large o Rectangular (De Reus), Italian (Dolç Italià Itàlic), Morro de bou (Morrón), Padrón, Piquillo, Square (Meravella de Califòrnia, Salsa, Sitaki)

Nutritional value

22 calories per cada 100 grams

Grams which make up a serving

200-250 grams

The tree it grows on and its curiosities

The main producers are China, Turkey, Mexico, Nigeria, Spain (Almeria, Murcia, Alicante, Cadiz, Valencia, Malaga, Granada, the Balearic Islands, Huelva, Ciudad Real, Las Palmas, and Caceres) and the United States.

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