(Brassica oleracea)

More or less spherical vegetable with green-purple leaves, very compact and can be smooth or curly, rounded or oval. The inner leaves are more tender, whiter, and tastier.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Col
Spanish: Col
English: Cabbage




Commercial: Leaf garden produce
Scientific: Crucífera


Col de Brussel·les, Col Llombarda (Cap de Negres, Marima), Col de Milà (Aubervillien, Híbrid Chirimón, Othelo), Col Valenciana (La Bacalan Grossa, Prisma, Titan)

Nutritional value

28 calories per cada 100 grams

Grams which make up a serving

250 grams

The tree it grows on and its curiosities


The main growing countries are China, Russia, India and Korea.

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