(Brassica oleracea)

Vegetable similar to cauliflower, with short plain leaves. The colour of the inflorescence is dark green in some varieties and purple or red in others. Broccoli has floral stalks which are less tight and compact.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Bròquil
Spanish: Brécol
English: Broccoli




Commercial: Inflorescent garden produce
Scientific: Crucífera


Bròculi, Citation, Laguna, Morat, Romanesc

Nutritional value

30 calories per cada 100 grams

Grams which make up a serving

250 grams (1 plat)

The tree it grows on and its curiosities


The main growing countries are the United States, France, Italy, England and Holland.

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