Beetroot

(Beta vulgaris)

an almost spherical irregularly red root. Very attractive foliage grows from the stem, which is more or less straight. The flesh, which is dark purplish, is very shiny. Some varieties have a series of banded markings or concentric circles. The taste is sweet and succulent.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Remolatxa
Spanish: Remolacha
English: Beetroot

Category

Vegetable

Family

Commercial: Root garden produce
Scientific: Quenopodiàcia

Nutritional value

40 calories per cada 100 grams

Grams which make up a serving

150 grams (1 unitat)

The tree it grows on and its curiosities

Beetroot

The main producers are England and France.

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