a long fruit with green skin that turns yellow with black points when ripe. It has a soft, white compact pulp, its taste is mild, but sweet and pleasant, and low in acid. The imported banana is bigger and not as tasty as the Canary Islands variety.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Commercial: Tropical fruit
90 calories per cada 100 grams
Grams which make up a serving
150 grams (una peça mitjana)
The tree it grows on and its curiosities
The main banana-producing countries are India, Brazil, the Philippines, Ecuador, Indonesia, China, Thailand, Burundi, Costa Rica, Tanzania and Colombia. In Spain, it is cultivated in Las Palmas and Santa Cruz de Tenerife.