Swiss chard(Beta vulgaris)
White stalked vegetable with big, wavy, shiny green leaves which have strongly marked nerves.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
English: Swiss chard
Commercial: Leaf garden produce
Swiss chard green, Groga de Lyon
33 calories per cada 100 grams
Grams which make up a serving
The tree it grows on and its curiosities
In Spain, the main cultivation areas are Múrcia, Barcelona, Málaga, Valencia, Madrid, Cádiz, Zaragoza.