(Salanum tuberosum)

an irregularly-shaped tuber, normally long and rounded. It is the world’s most consumed food.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Patata
Spanish: Patata
English: Potatoe




Commercial: Tubercle
Scientific: Solanàcia


Baraka, Bintje, Desirée, Jaeria, Kennebeck, Monalisa, Red Pontiac, Scort, Spunta

Nutritional value

86 calories cada 100 grams

Grams which make up a serving

1 peça mitjana

The tree it grows on and its curiosities


The main potato producers are China, Russia, Poland and India. In Spain, it is grown in the regions of Malaga, Valencia, Santa Cruz de Tenerife, Murcia, Barcelona, Granada, Seville and La Coruña, among others.

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