Pineapple

(Ananas comosus)

a fruit with a woody and highly aromatic skin. The flesh is yellow with a woody interior trunk that is not eaten. Its taste is very sweet and mildly acidic.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Pinya
Spanish: Piña
English: Pineapple

Category

Fruit

Family

Commercial: Tropical fruit
Scientific: Bromilàcia

Varieties

Pinya Baby (Abacaxi: Pernambucco, Perola, Sugar Loaf; Queen: Natal Queen, Ripley Queen, Smouth Cayenne, Z-Queen; Spanish: Red Spanish, Singapore Spanish), Pinya d’Índies (Smouth Cayenne)

Nutritional value

53 calories per cada 100 grams

Grams which make up a serving

150-200 grams (dos talls)

The tree it grows on and its curiosities

Pineapple

The main pineapple producer is Thailand, followed at some distance by the Philippines, Brazil, China and India.

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