Parsnip

(Pastanica sativa)

a conically-shaped root, finishing in a point, and is wrinkled on the outside. It is a cream colour on the outside and white inside. This vegetable has a very subtle taste.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Xirivia
Spanish: Chirivía
English: Parsnip

Category

Vegetable

Family

Commercial: Root garden produce
Scientific: Umbel·lífera

Nutritional value

50 calories per cada 100 grams

Grams which make up a serving

1-2 unitats

The tree it grows on and its curiosities

Parsnip

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