
Onion
(Allium cepa)Spherical bulb. The inside of the onion is white and meaty, with several layers on top of each other, covered by a thin orange-brown film.
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- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Catalan: Ceba
Spanish: Cebolla
English: Onion
Category
Vegetable
Family
Commercial: Bulb garden produce
Scientific: Liliàcia
Varieties
Fresh onion, Grano de oro, Tipo babosa (Babosa primeriza, Cebolla de Figueras, Coler)
Nutritional value
42 calories per cada 100 grams
Grams which make up a serving
100-150 grams
The tree it grows on and its curiosities
Onion
Onions are exported in great quantities by Egypt , Holland, Spain (Valencia, Albacete, Toledo, Lérida, Granada, Zaragoza, Múrcia, Ciudad Real, Cuenca, The Balearic Islands, Alicante), Italy and other countries.