an almost spherical small and smooth fruit. It is yellowish-orange in colour and has a smooth or rough skin, depending on the variety. It has a sweet and mildly acidic core, consisting of between 10 and 13 segment, which may contain a seed, depending on the variety.
- Outdoor growing
- Forced growing in greenhouses
- Preservation in cooling chambers
- Product from several sources
- Contrasting product (from the southern hemisphere)
Translation of the name
Clausellina, Clementina, Clemenvilla, Hernandina, Marisol, Oronules, Oroval, Satsuma
40 calories per cada 100 grams
Grams which make up a serving
The tree it grows on and its curiosities
The leading mandarin producing countries are Japan, Spain (Valencia, Castellón, Alicante, Murcia, Seville, Tarragona, Malaga), the United States, Brazil, Italy, China, Argentina, Morocco, Algeria and Turkey.