Mandarin

(Citrus sp)

an almost spherical small and smooth fruit. It is yellowish-orange in colour and has a smooth or rough skin, depending on the variety. It has a sweet and mildly acidic core, consisting of between 10 and 13 segment, which may contain a seed, depending on the variety.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Mandarina
Spanish: Mandarina
English: Mandarin

Category

Fruit

Family

Commercial: Citrus
Scientific: Rutàcia

Varieties

Clausellina, Clementina, Clemenvilla, Hernandina, Marisol, Oronules, Oroval, Satsuma

Nutritional value

40 calories per cada 100 grams

Grams which make up a serving

150-200 grams

The tree it grows on and its curiosities

Mandarin tree

The leading mandarin producing countries are Japan, Spain (Valencia, Castellón, Alicante, Murcia, Seville, Tarragona, Malaga), the United States, Brazil, Italy, China, Argentina, Morocco, Algeria and Turkey.

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