(Allium sativum)

Garlic is a plant with a bulbous root. Its rounded bulb consists of 12 or 15 yellowish cloves grouped together and covered by a greyish or violet skin, which gives off a strong aroma when removed.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: All
Spanish: Ajo
English: Garlic




Commercial: Bulb garden produce
Scientific: Liliàcia


White, Purple

Nutritional value

139 calories per cada 100 grams

The tree it grows on and its curiosities


The main growing countries are China, India, Korea and Egypt. In Spain it is cultivated in Cuenca, Córdoba, Granada, Albacete, Ciudad Real, Madrid, Cádiz, Jaén, Badajoz, Segóvia).

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