Coconut; Cocoa-nut

(Cocos nucifera)

Oval, almost round fruit. The outer skin is brown and highly resistant. Its flesh is white and has a hard and tasty consistency.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Coco
Spanish: Coco
English: Coconut; Cocoa-nut




Commercial: Tropical fruit
Scientific: Palmàcia

Nutritional value

630 calories per cada 100 grams

The tree it grows on and its curiosities

Coconut tree

The main growing countries are the Philippines, Indonesia, India, Sri Lanka, Thailand, Mexico and Brazil .

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