Chive

(Allium fistulosum o Allium schoenoprasum)

a long and slender bulb, forming bunches surrounded by a membrane. A series of long hollow narrow circular leaves, which are dark green in colour, grow from these membranes. It has a very delicate and aromatic mild taste, reminiscent of the onion.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Porradell
Spanish: Cebollino
English: Chive

Category

Mushrooms or Aromatic herbs

Family

Commercial: Aromatic herb
Scientific: Liliàcia

The tree it grows on and its curiosities

Chive

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