Cherry

(Cerasus avium)

Fruit of colour ranging from redish yellow to deep red. Its flesh is pink or whitish and it has a sweet taste. The form of this fruit greatly depends on the variety. It usually comes with the penduncle and its diameter ranges from about 1.5 to 2 cm. Of the varieties of this fruit, 900 have a sweet taste and 300 are sour.

    • Jan
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    • Nov
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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Cirera
Spanish: Cereza
English: Cherry

Category

Fruit

Family

Commercial: Pipped fruit
Scientific: Rosàcia

Varieties

Bing, Burlat, Cristobalina, Cua Llarga, Napoleon, Picota (Vermella, Negra), Prime Giant, Ruby, Stark-Hardy, Summit, Sunburst, Sweetheart, Van

Nutritional value

77 calories per cada 100 grams

Grams which make up a serving

150 grams

The tree it grows on and its curiosities

Cherry tree

The main growing countries of the cherry are the United States, Germany , Italy, France, Hungary and Spain (Zaragoza, Cáceres, Barcelona, Castellón, Alicante, Rioja, Salamanca, Granada, Jaén, León ).

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