Celery

(Apium graveolens var. rapaceum)

Basically a bulbous plant or wide stalk with non-edible green buds. The root is very thick, spherical and wrapped with small secondary roots that are removed when sold. Celery is brown, with a very succulent hard and compact flesh of a yellowish white tone.

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    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Celerí
Spanish: Apio-nabo
English: Celery

Category

Vegetable

Family

Commercial: Tubercle
Scientific: Umbel·lífera

Nutritional value

19 calories per cada 100 grams

The tree it grows on and its curiosities

Celery

The main growing countries are France, the UK and Holland.

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