Celery

(Apium graveolens)

Juicy, thick, hollow, furrowed and long stem. It usually consists of a 25 to 30 cm high cylinder-shaped and angular stalk, cut lengthways by a deep furrow. Numerous leaves spring from the stalk.

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    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Api
Spanish: Apio
English: Celery

Category

Vegetable

Family

Commercial: Leaf garden produce
Scientific: Umbel·lífera

Varieties

Lapage, Golden Spartan, Verd de Pasqua

Nutritional value

20 calories per cada 100 grams

Grams which make up a serving

250 grams

The tree it grows on and its curiosities

Celery

In Spain it is cultivated in Múrcia, Barcelona, Alicante, Cádiz, Valencia, Tarragona, Seville, Málaga.

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