Borage

(Borrago officinalis)

Sequence of wide, thick stems, with oval leaves with deep green hairs at the ends. These are long, rough and thorny and must be removed before cooking.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Borratja
Spanish: Borraja
English: Borage

Category

Vegetable

Family

Commercial: Leaf garden produce
Scientific: Boraginàcia

Nutritional value

17 calories per cada 100 grams

The tree it grows on and its curiosities

Borage

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