Asparagus

(Asparagus officinalis)

Vegetable with young stalks which are sold in green, white or purple. It is very tender and valued highly.

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec
    • Outdoor growing
    • Forced growing in greenhouses
    • Preservation in cooling chambers
    • Product from several sources
    • Contrasting product (from the southern hemisphere)

Translation of the name

Catalan: Espàrrec
Spanish: Espárrago
English: Asparagus

Category

Vegetable

Family

Commercial: Stalked garden produce
Scientific: Liliàcia

Varieties

Argenteuil, Darbonne, De marge

Nutritional value

26 calories per cada 100 grams

Grams which make up a serving

200-250 grams

The tree it grows on and its curiosities

Asparagus

The main growers of asparagus are China, followed a long way behind by Peru, the United States and Japan. In Spain it is cultivated in Navarra, Cáceres, La Rioja, Córdoba, Seville, Toledo, Zaragoza, Madrid, Granada.

Utilitzem les galetes per millorar els nostres serveis i oferir-te una bona experiència de navegació. Si continues navegant, considerem que acceptes el seu us.

Veure política de galetes Tanca pop-up